Dining

Join Executive Chef Brandon Hughes and his Culinary Team for an experience to remember

Chef Brandon Hughes brings together the perfect marriage of food and wine within the NVCC culinary program. We are here to serve you, whether you are looking for a dinner with family in the Fireside Room, drinks on the patio with friends, or looking for a quick lunch while headed out for a round. Enjoy a wide variety of original and traditional plates designed to delight the palate and invigorate the senses using local and seasonal ingredients.

Formal dining in the Fireside and Vineyard Rooms

For availability on Friday night dinner service, our main dining room is located on the main floor of the clubhouse. The high wooden ceilings and cozy fireplace, will make you feel right at home.

Outdoor Patio

Nothing is more Napa Valley than dining al fresco. Open year round, our 4,000 sq. ft. deck provides members a fantastic view overlooking hole 1 and 2.

The Grille

The iconic NVCC Grille is where members congregate to recap their golf round, stop in for a drink and mingle with friends.